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Peri-Peri Citrus Sauce

1 Cup Orange Juice
1/4 Bottle Peri-Peri Sauce of your choice
1/4 cup Lemon Juice
Cook meat. Take meat out of the pan & Pour citrus sauce in pan and simmer sauce to thicken. Once it has thickened, add the meat back in the pan and cook for about five more minutes. Serve the sauce drizzled over the meat.

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