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Peri-Peri Chocolate Truffles

1/3 Cup Whipping Cream
2 T. Hot Peri-Peri Sauce
6 oz. Semi-sweet chocolate, chopped
1 1/2 T. Unsweetened Cocoa
Combine Cream and Peri-Peri Sauce in 1 Quart Pan. Stir over low heat until blended. Add chocolate and stir over low heat until chocolate melts and blends with cream.. Pour into small glass dish. Cover and chill slightly (until firm enough to shape). Scoop out in rounded teaspoon and roll into 1 inch balls. Roll in cocoa powder to coat. Cover and Chill.

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